Hidden seductively within 24 acres of Gower woodland, you'll find an iconic Grade II listed property. A wine cellar of international repute. An unrivalled gin bar. 2 AA rosette restaurant. Steeped in over 300 years of rich history. This is who we are.
We believe that service should always come with a smile. We believe that your surroundings should take your breath away. We believe the food on your fork matters. We believe in practicing what we preach, and we believe in ‘yes, we can’. We are Fairyhill.
Always open, always welcome.
A hundred different gins, served a hundred different ways. Exclusive wines from around the world. Brandy served with sophistication. Comfy chairs. Soft sofas. Views that will take your breath away.We make the drinks, you make the memories.
Sit back. Relax. Enjoy.
Reinvented, reinvigorated and redeveloped. Created fresh on the day, for the day. A modern classic with a twist. Sweet, savoury or simple, you decide. Served in the drawing room, it's a traditional setting but not as you know it. The devil is in the detail, but the taste speaks for itself.
Kale from our garden. Carrots from our neighbours. Lobster from the bays. Salt marsh Gower lamb, considered the best in the world. The recipe is straightforward. A pinch of imagination. A dash of inspiration. White linen, fine china, crystal glasses. Warmth. Hospitality. Smiles all round. Bestowed with rosettes by the AA, the food on your fork matters to us.